Easter is right around the corner, and if you're looking for a showstopping centerpiece that's equal parts impressive and easy, this Root Beer Glazed Ham is your answer. The secret? A rich, sticky glaze made with Sweet Diamond Foods' own Chipotle Ketchup, Brown Sugar Mustard, and a shake of our cult-favorite Fred Shake. Trust us — your family will be asking for this recipe every year. 🐣
Why This Glaze is Next Level
Root beer brings a sweet, caramel-like depth that pairs beautifully with the smoky heat of our Chipotle Ketchup and the tangy sweetness of our award-winning Brown Sugar Mustard. Fred Shake ties it all together with that signature savory kick. It's the kind of glaze that makes people stop mid-bite and say "wait, what IS that?"
Ingredients
- 1 cup root beer (room temperature)
- 1/2 cup brown sugar, packed
- 1/4 cup Sweet Diamond Chipotle Ketchup
- 1 tsp Fred Shake (seasoned salt)
- 1/4 cup Sweet Diamond Brown Sugar Mustard
Instructions
- In a medium saucepan, whisk together all ingredients until combined.
- Bring to a boil, then reduce heat to medium.
- Cook uncovered, stirring occasionally, until the mixture reduces by half — about 15 to 20 minutes. The glaze should be thick and glossy.
- Brush half of the glaze over your ham before baking.
- Brush the remaining glaze over the ham as soon as it comes out of the oven for a beautiful, caramelized finish.
Pro Tips
Use a good quality root beer — the flavor really comes through in the glaze.
- Want a little more heat? Add an extra teaspoon of Chipotle Ketchup.
- The glaze can be made a day ahead and refrigerated — just warm it up before using.
- Leftover glaze is incredible as a dipping sauce for rolls or drizzled over roasted sweet potatoes.
Stock Up for Easter
All three Sweet Diamond products used in this recipe are available online. Grab them together and make this Easter one to remember!
- 🛒 Shop Condiments & Sauces — Chipotle Ketchup & Brown Sugar Mustard
- 🛒 Shop Seasonings & Spices — Fred Shake
From our table to yours — Happy Easter! ✨