Looking for a show-stopping centerpiece for your next holiday table? This Root Beer Glazed Ham is rich, sticky, and packed with bold flavor — thanks to a glaze built on Sweet Diamond Foods' own Chipotle Ketchup and Brown Sugar Mustard. It's easy enough for a weeknight but impressive enough for Easter, Christmas, or any special gathering.
SDF Easy Root Beer Glaze
Servings: 8–10
Ingredients
- 1 cup root beer (room temperature)
- 1/2 cup brown sugar, packed
- 1/4 cup SDF Chipotle Ketchup
- 1 tsp Fred Shake (seasoned salt)
- 1/4 cup SDF Brown Sugar Mustard
Instructions
- In a medium saucepan, whisk together all ingredients.
- Bring to a boil, then reduce heat to medium.
- Cook uncovered, stirring occasionally, until the mixture reduces by half (about 15–20 minutes).
- Brush half of the glaze over the ham prior to baking.
- Brush the remaining glaze over the ham just as it comes out of the oven.
Pro tip: Use a good-quality craft root beer for the best flavor — the sweeter and more complex, the better the glaze!