Recipe of the Week: Hot Honey Chicken Cups šš¶ļø
We're branching out this week ā and trust us, you're going to love where we're going.
Say hello to the Hot Honey Chicken Cup: seasoned ground chicken stuffed with creamy blue cheese and diced red onion, baked in a muffin pan for perfect individual portions, then finished with a drizzle of our house-made Sriracha Hot Honey. High protein, big flavor, and ready to meal prep or serve as the ultimate game day snack.
š„ Watch It Come Together
See the Hot Honey Chicken Cups in action on TikTok and YouTube!
TikTok:
ā¶ļø Watch on TikTok
YouTube:
š¶ļø The Sriracha Hot Honey
This quick two-ingredient drizzle is the finishing touch that makes the whole dish pop:
- 2 tablespoons honey
- 1 tablespoon Sweet Diamond's Sriracha
Stir together and drizzle over the hot chicken cups right out of the oven. Want more heat? Add another splash of Sriracha. No wrong answers.
š Shop Sweet Diamond's Sriracha ā
š How to Make Hot Honey Chicken Cups
Ingredients:
- 1 lb ground chicken
- Fred Shake Everyday Seasoning ā to taste
- Blue cheese, crumbled
- Red onion, finely diced
- Honey
- Sweet Diamond's Sriracha
Directions:
- Preheat your oven to 375Ā°F and grease a standard muffin pan.
- Season the ground chicken generously with Fred Shake Everyday Seasoning and mix well.
- Press the seasoned chicken into each muffin cup, forming a nest or cup shape.
- Fill each cup with crumbled blue cheese and diced red onion.
- Bake for 20ā25 minutes until the chicken is cooked through and the edges are golden.
- Mix your Sriracha Hot Honey (2 tbsp honey + 1 tbsp SDF Sriracha) while the cups bake.
- Drizzle generously with Sriracha Hot Honey right out of the oven and serve hot.
š” Pro tip: These are perfect for meal prep ā make a batch on Sunday and you've got high-protein snacks or meals all week long.
š Shop the Ingredients
Grab your Sweet Diamond essentials to make these at home:
Made the Hot Honey Chicken Cups at home? Tag us on TikTok and Instagram ā we want to see your batch! šš„
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