Oktoberfest Recipe: Warm Cabbage & Apple Slaw with Brown Sugar Mustard Dressing 🥬🍎

Oktoberfest is here — and we're bringing the flavors of the season straight to your kitchen.

This week we're kicking off our Oktoberfest series with a showstopper side dish: a Warm Cabbage & Apple Slaw made with a rich, tangy warm dressing built on Sweet Diamond's Brown Sugar Mustard. It's the kind of dish that steals the spotlight at any fall gathering.

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🥬 Warm Cabbage & Apple Slaw Recipe

The secret to this slaw is the warm Brown Sugar Mustard dressing — it wilts the cabbage just slightly and coats every strand with sweet, tangy flavor.

Ingredients:

• Half a head of green or red cabbage, thinly sliced
• 1 apple (Granny Smith or Honeycrisp), julienned or thinly sliced
• 2–3 tablespoons Sweet Diamond's Brown Sugar Mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Optional: crispy bacon pieces, fresh parsley

Directions:

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add the cabbage and cook for 3–4 minutes, stirring occasionally, until slightly wilted.
3. Add the apple slices and cook for another 2 minutes.
4. Whisk together the Brown Sugar Mustard and apple cider vinegar, then pour over the cabbage and apple.
5. Toss to coat and cook for 1–2 more minutes until everything is warmed through and well combined.
6. Season with salt and pepper, top with crispy bacon or fresh parsley if desired, and serve warm.

💡 Pro tip: This slaw pairs perfectly with brats, schnitzel, or any grilled protein — stay tuned for our next Oktoberfest recipe!

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🛒 Shop the Ingredients

• 👉 Sweet Diamond's Brown Sugar Mustard →

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Made this Warm Cabbage & Apple Slaw at home? Tag us on TikTok and Instagram — we want to see your Oktoberfest spread! 🥬🍎

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