Oktoberfest Recipe: Chicken Schnitzel Sliders with Brown Sugar Mustard Aioli ššæ
Oktoberfest week continues ā and this one is going to be a new favorite.
We're taking the classic German schnitzel and turning it into the ultimate slider: crispy, golden Chicken Schnitzel seasoned with Fred Shake Everyday Seasoning, tucked into a soft slider bun and topped with a creamy, tangy Brown Sugar Mustard Aioli. Perfect for game day, fall gatherings, or any night you want something seriously satisfying.
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š Chicken Schnitzel Sliders Recipe
For the Chicken Schnitzel:
- Chicken breasts, pounded thin (or chicken cutlets)
- Fred Shake Everyday Seasoning ā generous amount
- All-purpose flour
- Eggs, beaten
- Breadcrumbs (panko for extra crunch)
- Oil for frying
- Slider buns
For the Brown Sugar Mustard Aioli:
- 3 tablespoons mayonnaise
- 2 tablespoons Sweet Diamond's Brown Sugar Mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Directions:
- Season the chicken generously on both sides with Fred Shake Everyday Seasoning.
- Set up a breading station: flour in one dish, beaten eggs in another, breadcrumbs in a third.
- Bread each cutlet ā flour, egg, then breadcrumbs ā pressing gently to adhere.
- Pan fry in hot oil over medium-high heat, 3ā4 minutes per side, until golden and cooked through. Work in batches.
- Make the aioli by whisking together mayo, Brown Sugar Mustard, and lemon juice. Season to taste.
- Assemble your sliders: spread aioli on both sides of the bun, add the schnitzel, and top with your choice of pickles, lettuce, or Warm Cabbage & Apple Slaw (see our other Oktoberfest post!).
š” Pro tip: Pair these sliders with our Warm Cabbage & Apple Slaw for the ultimate Oktoberfest plate!
š Shop the Ingredients
Made these Chicken Schnitzel Sliders at home? Tag us on TikTok and Instagram ā we want to see your Oktoberfest spread! ššæ
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