This week's Hot Dog of the Week is a showstopper — the Street Corn Sweet Diamond Dog!
I made a fresh, smoky Street Corn Salad and piled it high on top of our Sweet Diamond Dog, then finished it off with crushed corn chips for that perfect crunch. Spicy, smoky, everything you want on a street dog — this one is a great one.
🎬 Watch the Video
▶️
🌽 Street Corn Salad Recipe
Ingredients
- 4 ears fresh corn, husked or 10 oz bag frozen corn
- Extra-virgin olive oil, for brushing
- 1½ tablespoons mayo or Wastecca sauce
- Zest and juice of 1 lime
- ⅓ cup chopped scallions
- ¼ cup crumbled Cotija or feta cheese
- ¼ cup finely chopped fresh cilantro
- 4 oz roasted red peppers or pimento
- 1 jalapeño pepper, diced (I used pickled)
- Smoked paprika, to taste
- ¼ teaspoon sea salt
Instructions
- Preheat a grill to medium-high heat. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Remove from grill and set aside.
- In a large bowl, combine the mayo (or Wastecca sauce), garlic, and lime zest and juice.
- Slice the kernels off the corn and add to the bowl along with the scallions. Stir to coat.
- Add the cheese, cilantro, smoked paprika, jalapeño, roasted red peppers, and salt. Season to taste.
- Serve immediately or chill until ready to serve.
🌭 How to Build the Street Corn Sweet Diamond Dog
- Grill or cook your Sweet Diamond Dog to perfection.
- Place in a bun and top generously with the Street Corn Salad.
- Finish with a handful of crushed corn chips for crunch.
- Serve immediately and enjoy!
🛒 Shop the Ingredients
- 🌭 Sweet Diamond Dog — 12 oz Pack — the star of the show